Chocolate Coated Fruit

CINNAMON DUSTED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (nut) (28%) (Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin, Cinnamon Powder, Glazing Agent: Gum Arabic.

 Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.

Dark Chocolate contains Cocoa Solids 64% minimum.

DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein).

Dark Chocolate contains Cocoa Solids 64% minimum.

MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%),
Glazing Agent: Gum Arabic; Corn (Maize) Protein.

Milk Chocolate contains Cocoa Solids 30% minimum. 20% milk solids minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'