Signature Truffles Selection, 468g

2026-03-17T14:55:45+00:00

Price: 20.00

A beautifully curated selection of indulgent truffles, crafted to offer a harmonious balance of flavour, texture and elegance.

This refined assortment brings together six distinctive varieties, each carefully created to deliver a unique tasting experience — from smooth milk chocolate centres to vibrant citrus notes and delicate nutty finishes.

Within this selection, you will discover:

• Classic milk chocolate truffles — smooth and indulgent
• Sea salted caramel truffles — rich with a delicate salted finish
• Coconut truffle balls — light, sweet and gently textured
• Milk clementine truffles — bright citrus with creamy chocolate
• Lemon truffles — fresh, zesty and uplifting
• Hazelnut & pistachio truffles — subtly nutty with a luxurious finish

Presented in an elegant gift box and finished with Farhi’s signature ribbon, this collection is perfect for sharing, gifting or enjoying as a moment of personal indulgence.

A thoughtfully composed selection that reflects both craftsmanship and quality — ideal for any occasion.

Suitable for vegetarians

Net Weight | 468g
Dimensions | 16 x 16 x 3 cm

Ingredients

Milk Chocolate Truffle Balls : Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Humectant (Sorbitol), Sunflower Oil, Emulsifier: Lecithins ( Soya ), Natural Vanilla Flavouring. Milk Chocolate contains cocoa solids 35% minimum, milk solids 21% minimum.

Milk Chocolate Sea Salt Caramel Truffle Ball: Milk Chocolate (66%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel 32% (Sweetened Condensed Milk , Glucose-Fructose Syrup, Sugar, Water), Anglesey Sea Salt (0.3%), Cocoa Powder. Milk Chocolate contains cocoa solids 40% min, milk solids 14% min.

Coconut Truffle Balls: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Humectant (Sorbitol), Sunflower Oil, Emulsifier: Soya lecithin, Natural Flavouring, Natural Vanilla Flavouring. Dark Chocolate contains cocoa solids 55% minimum. White Chocolate contains cocoa solids 25% minimum, milk solids 21% minimum.

Milk Clementine Truffle Balls: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins ( Soya ), Natural Vanilla Flavouring), Humectant (Sorbitol), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins ( Soya ), Natural Vanilla Flavouring), Sunflower Oil, Clementine Oil, Colour (Paprika Extract). Milk Chocolate contains cocoa solids 40% min, milk solids 14% min. White Chocolate contains cocoa solids 25% min, milk solids 21% min.

Lemon Truffle Balls: Sugar, cocoa butter, whole Milk powder, cream (Milk) , glucose syrup, water, glucose-fructose syrup,

natural vanilla flavouring, citric acid, concentrated lemon juice, concentrated orange juice, cells of citrus fruits, emulsifier: Soya

lecithin, colours: curcumin, Brilliant Blue FCF, stabiliser: calcium lactate, carrageenan, thickening agent: pectin, acidifier: sodium citrates.

Hazelnut and PistachioTruffle Balls: Sugar, sunflower oil, cocoa butter, whole Milk powder, skimmed Milk powder, Pistachio paste

( Nuts), vegetable fat (coco, shea, palm, palm kernel), Hazelnuts, Whey powder ( Lactose ), sea salt, natural flavouring, cocoa mass, natural vanilla flavouring, emulsifier: lecithin, colours: curcumin, Brilliant Blue FCF, Chlorophylls and Chlorophyllins, carotenes.