Belgian Chocolate Fruit Ganache Hearts Selection

ASSORTED CHOCOLATE HEARTS WITH FILLING:
WHITE CHOCOLATE WITH GRAPEFRUIT GANACHE: White Chocolate (84%) (sugar, cocoa butter, whole Milk powder, emulsifier (Soya lecithin), flavour (vanilla)), glucose syrup, grapefruit(7%), butteroil (Milk), cocoa butter, dark chocolate (<1%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (Soya lecithin)).
CARAMEL BLUSHED PINK HEARTS: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Caramel (Glucose, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavour), Milk Couverture (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Cream (Milk), Crystalized Invert Sugar, Cocoa Butter, Colour (Carmine). White Chocolate contains min. 25% cocoa solids, min. 25% Milk solids. Milk Chocolate contains min. 32% cocoa solids, min. 18% Milk solids. Dark Chocolate contains min. 50% cocoa solids.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

A breathtaking centrepiece, this chocolate covered fruit selection box is a real feast for the eyes and the tastebuds.

Packed with fruity goodness, our luxury gift box includes, premium real pate de fruit raspberries, dark chocolate crystallised ginger sticks, sweet dark chocolate pears, delicious dark chocolate candied orange sticks, juicy dark chocolate amarena cherries, divine dark chocolate covered figs, sweet milk chocolate candied orange sticks and finally tangy lemon slices dipped in dark chocolate. This unique collection of fruit covered in rich Belgian chocolate is one to set mouths watering at first sight to last bite and makes for a show-stopping gift or an indulgent treat for you and your family.

Suitable for vegetarians

MILK CHOCOLATE ORANGE PEEL: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, whole milk powder, cocoa mass, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate). Minimum cocoa solids: 35%.

DARK CHOCOLATE ORANGE PEEL: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate) Minimum cocoa solids: 56%.

DRIED FIGS IN DARK CHOCOLATE: Fig (60%), cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Minimum cocoa solids: 56%.

CANDIED PEARS IN DARK CHOCOLATE: Pear (27%), sugar, fructose, dextrose, maltose, cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite). Minimum cocoa solids: 56%.
CANDIED DARK CHOCOLATE LEMON SLICES: Glucose‐fructose syrup, sugar, lemon (18%), cocoa mass, cocoa butter, emulsifier (soya lecithin),acid (citric acid), preservative (Sodium metabisulfite, Potassium sorbate) Minimum cocoa solids: 56%.
CANDIED DARK CHOCOLATE ORANGE SLICES: Glucose‐fructose syrup, sugar, orange (19%), cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite) Minimum cacao solids: 56%
AMARENA CHERRY DRAGEE: Sugar, cocoa mass, cherry, cocoa butter, glucose-fructose syrup, emulsifier (soya lecithin, amarena juice concentrate, colour (anthocyanin), dextrose, acid (citric acid), flavouring, preservative (Sulphur dioxide), wheat flour, vegetable fat (sunflower oil, rapeseed oil), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (gluten), raising agent (Sodium bicarbonate), emulsifier (sunflower lecithin), antioxidant (Tocopherol concentrate), colour (*Ponceau 4R), whole milk powder, natural vanilla flavouring, water, glazing agent (Gum Arabic), glucose syrup, ethanol, glazing agent (Shellac), vegetable oil (coconut). Minimum cocoa solids: 56%

*Ponceau 4R may have an adverse effect on activity and attention in children. 

DARK CHOCOLATE GINGER: Sugar, cocoa mass, ginger 15%, cocoa butter, emulsifier (soya lecithin), acid (citric acid and potassium carbonate).
Minimum cocoa solids: 56%.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

Dark Chocolate contains vegetable fats in addition to cocoa butter (Cocoa Solids 35% min). Milk Chocolate contains vegetable fat in addition to cocoa butter (Milk Solids 20% min, Cocoa Solids 20% min). White chocolate contains vegetable fat in addition to cocoa Butter (Milk solids 14% min).
NOUGAT: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

CINNAMON DUSTED MILK CHOCOLATE ALMONDS: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin) Gelling Agent (Gum Arabic), Ground Cinnamon (0.5%).
Milk chocolate; Milk Solids 20% minimum, Cocoa Solids 20% minimum. Contains vegetable fats in addition to Cocoa butter.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

PASTEL SUGARED COATED ALMONDS: Sugar, Almonds (32%), Starch, Maltodextrin, Aromas, Coating Agents (Carnauba Wax, Beeswax), Colouring (Titanium Dioxide), Shell Colouring (Curcumin, Cochineal Extract, Brilliant Blue FCF).

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

MILK CHOCOLATE COATED HAZELNUT: Hazelnut (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm Oil), Whey (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agents (Shellac; Gum Arabic).
Milk solids 20% minimum, Cocoa Solids 20% minimum. Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'