A Vegan Cocktail To Brighten Your Winter

January is the perfect time to embrace the charm of seasonal drinks, and this vegan gin and tonic is a wonderful addition to your collection of vegan cocktails.

Combining warming citrus notes with a herbal touch, it’s an ideal winter cocktail for gatherings or a quiet evening at home. 

Ingredients: 

Garnishes: bergamot and orange peel twists, and a sprig of rosemary 

Method: 

  1. Pour the Hampton Court Six Wives Gin into a glass, then add your chosen tonic water.
  2. Squeeze the juice of half a bergamot and blood orange for a refreshing, zesty flavour.
  3. Add plenty of ice to keep the drink perfectly chilled.
  4. Garnish with twists of bergamot and orange peel and a sprig of rosemary for a fragrant, festive finish.

This cocktail recipe is perfect for those who enjoy cocktail inspiration that’s both vegan and seasonal. The blend of bright citrus and rosemary feels fresh yet warming, just right for the colder months. 

Perfect Vegan Pairings 

Pair your drink with a sweet vegan treat like Dark Chocolate Coated Orange and Lemon Slices or Dark Cocoa Dusted Almonds. These nibbles complement the cocktail’s flavours beautifully, adding a touch of indulgence to your gin recipe. 

This vegan cocktail is not only delicious but also a delightful way to enjoy the flavours of the season. Whether you’re following Veganuary, hosting a party or simply relaxing, this recipe is your go-to for a sophisticated winter cocktail.

Cheers to a season full of flavour! 

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