Dark Belgian Chocolate Ginger (Pack of 10)

DARK CHOCOLATE COATED GINGER: Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid). Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

DARK CHOCOLATE COATED GINGER: Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid). Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

DARK CHOCOLATE COATED GINGER: Sugar, Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid). Contains Non hydrogenated Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

DARK CHOCOLATE COATED GINGER: Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid).

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

CINNAMON DUSTED MILK CHOCOLATE COATED ALMONDS: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin) Gelling Agent (Gum Arabic), Ground Cinnamon (0.5%). Milk chocolate; Milk Solids 20% minimum, Cocoa Solids 20% minimum. Contains vegetable fats in addition to Cocoa butter.
DARK AND MILK CHOCOLATE COATED ALMONDS: Milk Chocolate: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier ( Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac). Milk Chocolate contains: Milk Solids 20% min, Cocoa Solids 20% minimum. Contains vegetable fat in addition to Cocoa Butter. Dark Chocolate: Almonds (33%), Sugar, Cocoa Mass, Vegetable Fat (Palm Oil), Cocoa Butter, Whey (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac). Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.
DARK CHOCOLATE CRYSTALLISED GINGER: Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid). Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.
ASSORTED CHOCOLATE RAISINS: Raisins (42%), Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Whey Powder (from Milk), Vegetable Fat (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac).
Dark Chocolate contains vegetable fats in addition to Cocoa Butter (Cocoa Solids 35% min). Milk Chocolate contains vegetable fat in addition to Cocoa Butter (Milk Solids 20% min, Cocoa Solids 20% min). White chocolate contains vegetable fat in addition to Cocoa Butter (Milk solids 14% min)

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

CINNAMON DUSTED ALMONDS: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin) Gelling Agent (Gum Arabic), Ground Cinnamon (0.5%).

DARK CHOCOLATE COATED GINGER: Milk chocolate; Milk Solids 20% minimum, Cocoa Solids 20% minimum. Contains vegetable fats in addition to Cocoa butter. Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid).

MILK CHOCOLATE COATED COFFEE BEANS: Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum. Sugar, Cocoa Mass, Coffee Beans (13%), Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Shellac; Gum Arabic).

MILK CHOCOLATE COATED HAZELNUTS: Contains vegetable oil in addition to Cocoa Butter. Cocoa Solids Min 35%. Hazelnut (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm Oil), Whey (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agents (Shellac; Gum Arabic). Milk solids 20% minimum, Cocoa Solids 20% minimum. Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

DARK CHOCOLATE COATED GINGER: Sugar, Cocoa Mass, Ginger (35%), Vegetable Fats, Cocoa Butter, Whey (from Milk), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Shellac E904, Gum Arabic, Preservative: E220 (Sulphur Dioxide)
Contains: Non Hydrogenated Vegetable fats in addition to Cocoa Butter. Cocoa solids 35% min

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'