RASPBERRY PATE FRUIT: Fruit Pulp, Sugar, Glucose, Binding Agent: Apple Pectin, Acid (Citric Acid), Vegetable Extract, Natural Flavour.
MILK CHOCOLATE ORANGE PEEL: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, whole milk powder, cocoa mass, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate). Minimum cocoa solids: 35%.
DARK CHOCOLATE ORANGE PEEL: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate) Minimum cocoa solids: 56%.
DRIED FIGS IN DARK CHOCOLATE: Fig (60%), cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Minimum cocoa solids: 56%.
CANDIED PEARS IN DARK CHOCOLATE: Pear (27%), sugar, fructose, dextrose, maltose, cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite). Minimum cocoa solids: 56%.
CANDIED DARK CHOCOLATE LEMON SLICES: Glucose‐fructose syrup, sugar, lemon (18%), cocoa mass, cocoa butter, emulsifier (soya lecithin),acid (citric acid), preservative (Sodium metabisulfite, Potassium sorbate) Minimum cocoa solids: 56%.
CANDIED DARK CHOCOLATE ORANGE SLICES: Glucose‐fructose syrup, sugar, orange (19%), cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite) Minimum cacao solids: 56%
AMARENA CHERRY DRAGEE: Sugar, cocoa mass, cherry, cocoa butter, glucose-fructose syrup, emulsifier (soya lecithin, amarena juice concentrate, colour (anthocyanin), dextrose, acid (citric acid), flavouring, preservative (Sulphur dioxide), wheat flour, vegetable fat (sunflower oil, rapeseed oil), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (gluten), raising agent (Sodium bicarbonate), emulsifier (sunflower lecithin), antioxidant (Tocopherol concentrate), colour (*Ponceau 4R), whole milk powder, natural vanilla flavouring, water, glazing agent (Gum Arabic), glucose syrup, ethanol, glazing agent (Shellac), vegetable oil (coconut). Minimum cocoa solids: 56%
*Ponceau 4R may have an adverse effect on activity and attention in children.
DARK CHOCOLATE GINGER: Sugar, cocoa mass, ginger 15%, cocoa butter, emulsifier (soya lecithin), acid (citric acid and potassium carbonate).
Minimum cocoa solids: 56%.
ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.
STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.
'Lovingly hand-packed in the UK'
