For allergens see ingredients in bold. Packed in a facility that handles: Peanuts & other Nuts.
Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin) Gelling Agent (Gum Arabic), Ground Cinnamon (0.5%).
Milk Chocolate: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier ( Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac).
- Milk Chocolate contains: Milk Solids 20% min, Cocoa Solids 20% minimum. Contains vegetable fat in addition to Cocoa Butter.
Dark Chocolate: Almonds (33%), Sugar, Cocoa Mass, Vegetable Fat (Palm Oil), Cocoa Butter, Whey (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac).
- Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.
Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid).
- Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.
Raisins (42%), Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Whey Powder (from Milk), Vegetable Fat (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic; Shellac).
- Dark Chocolate contains vegetable fats in addition to Cocoa Butter (Cocoa Solids 35% min).
- Milk Chocolate contains vegetable fat in addition to Cocoa Butter (Milk Solids 20% min, Cocoa Solids 20% min).
- White chocolate contains vegetable fat in addition to Cocoa Butter (Milk solids 14% min)
Packed in a facility that handles: Peanuts & other Nuts.