For allergens see ingredients in bold. Packed in a facility that handles Peanuts & other Nuts.
Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid).
- Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum.