CINNAMON DUSTED ALMONDS: Almonds (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin) Gelling Agent (Gum Arabic), Ground Cinnamon (0.5%).
DARK CHOCOLATE COATED GINGER: Milk chocolate; Milk Solids 20% minimum, Cocoa Solids 20% minimum. Contains vegetable fats in addition to Cocoa butter. Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac), Preservative (Citric Acid).
MILK CHOCOLATE COATED COFFEE BEANS: Contains Vegetable Fats in addition to Cocoa Butter. Cocoa Solids 35% minimum. Sugar, Cocoa Mass, Coffee Beans (13%), Cocoa Butter, Whey (from Milk), Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Glazing Agents (Shellac; Gum Arabic).
MILK CHOCOLATE COATED HAZELNUTS: Contains vegetable oil in addition to Cocoa Butter. Cocoa Solids Min 35%. Hazelnut (35%), Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm Oil), Whey (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agents (Shellac; Gum Arabic). Milk solids 20% minimum, Cocoa Solids 20% minimum. Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.
ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.
STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.
'Lovingly hand-packed in the UK'